June 23, 2009 • 3:23 pm 0
Discover an ancient culture of tea drinking within Malay society. 500 years ago before the introduction of Chinese tea, Ceylon tea & Japanese tea or even English tea, the Malay community was producing tea from various indigenious plants as their daily beverage and also for medicinal benefits.
– the Malay teahouse –
Filed under: Petua
May 24, 2009 • 9:05 pm 0
“O People, eat from the land what is permitted & good & do not follow in the footsteps of Shaitan, for he is an open enemy to you.” (Al Baqarah, 2:168)
We are allowed to eat any fish as long as it has scales. All other sea creatures such as whales, sharks, turtles, lobsters and crabs are Haraam. The only exception is for prawns and shrimps, which can be eaten.
Filed under: Being Muslim, Food to Avoid
May 22, 2009 • 6:56 pm 0
“There is no drug that has been proven to be effective against the virus. Our best cure is prevention. And VCO helps do that effectively,” said former Agriculture Secretary and President of the Federation of Free Farmers Rep. Leonardo Montemayor.
“O Servants of Allah (God) seek remedy.
Allah who caused ailment, also brought cure and redemption”
(Bukhari) Read the rest of this entry »
Filed under: Petua
May 13, 2009 • 1:52 am 3
Combined with fiber, petai gives an instant, sustained and substantial boost of energy. Research has proved that just two servings of petai provide enough energy for a strenuous 90-minute workout.
Little did you know …… after reading THIS, you’ll NEVER look at petai in the same way again!
S.E.A. Archeology Newsblog Indonesian Islamic Philology Islamonline:Arts&Culture The Islamic Workplace Mistisfiles Illimunations The Malay Nobat
